All Radicchio

Radicchio, also known as Cichorium intybus or Italian chicory, is a type of leafy chicory with dark reddish-purple leaves and white veins. Although it’s sometimes mistaken for red cabbage or lettuce, radicchio has a distinctly bitter taste that pairs well with many Italian dishes. It’s a traditional ingredient in the Mediterranean diet, which emphasizes whole plant foods 1. Here’s what you need to know about radicchio: Origin and Nutrition: Radicchio belongs to the Asteraceae family, alongside dandelions and other chicory vegetables like Belgian endive. Varieties include Chioggia More...