Mini Cauliflower

Cauliflower is a common vegetable in many homes, but it is notoriously difficult to grow, taking up a large amount of space while producing a small, edible head. This Mini Cauliflower grows a head that is 2-4 inches on a compact plant. Cauliflower is an excellent source of fiber and vitamin C.

Category

Days to Sprout

Taste It for

Temprature

Germination

Pollination

Prunning

Plant Health

Support

Harvest

Vegetables

5-10

N/A

Prefers cooler temperatures (65-70°F).Requires minimal

Snip away yellow or brown leaves if they appear. Check the roots monthly and trim any that are brown or extending past the yPod.

N/A

Each plant produces one 3-inch wide, compact cauliflower head. To harvest the head, simply wait until it reaches 3-inches wide, then snip at the head’s base. The plant will not produce a second head, but the entire plant is edible, so you can harvest the leaves at the same time and consume them raw or cooked!

Origin

The exact origins of Cauliflower are actually heavily debated among experts, but it is believed to be native to either the Middle East or the Mediterranean. Cauliflower is a descendant of a wild cabbage variety that is native to the coastal regions of the Mediterranean and was widely spread across the Mediterranean and the Middle East in ancient times.

Qualities

Cauliflower is a common vegetable in many homes, but it is notoriously difficult to grow, taking up a large amount of space while producing a small, edible head. This Mini Cauliflower grows a head that is 2-4 inches on a compact plant. Cauliflower is an excellent source of fiber and vitamin C.