Pepper - Jalapeño, Early Green (seeds)

Let’s dive into growing the Early Jalapeño pepper, also known as Jalapeño Early. Here are some essential details to help you cultivate these spicy delights:
 
Overview
 
Heat Level
The Early Jalapeño peppers are extremely hot and ripen to a lovely red when mature.
 
Adaptability
Similar to regular Jalapeños, but better suited for cool coastal conditions.
 
Appearance
Dark-green, thick-walled, cone-shaped fruits that turn red upon ripening.
 
Growing Basics
 
Days to Maturity
Expect around 70-75 days from planting to harvest during the spring/summer season.
 
Growing Habit
These peppers have a bushy growth habit.
 
Hardiness
They are very tender plants.
 
Start Indoors
Begin by planting seeds indoors 8-10 weeks before the last frost date.
 
Outdoor Conditions
 
Temperature
Ideal outdoor temperatures range from 60°F to 95°F.
 
Soil Temperature
Transplant outside when the soil reaches 65°F.
 
Sunlight 
Provide at least 6 hours of daily sunlight.
 
Watering
Keep the soil moderately moist.
 
Feeding
These peppers are heavy feeders.
 
Shade
They appreciate some summer shade.
 
Container Gardening
Yes, you can grow them in containers, but choose a large one like a half wine barrel.
 
Disease Resistance
No specific resistance noted.
 
Culinary Uses
 
Pickling: Great for pickling due to their heat and flavor.
 
Sauces: Perfect for adding spice to sauces.
 
Mexican Dishes: A staple in Mexican cuisine.
 
Remember, these fiery peppers are worth the effort—they’ll add a kick to your culinary creations!