Purple Bok Choy
Purple Bok Choy is a fast-growing and eye-catching variety with dark purple to maroon leaves with bright green stems. A favorite of chefs, this purple variety has a sweeter flavor than its greener counterparts, and with its neat and uniform growth, it’s the perfect space-filler between larger plants. Purple Bok Choy is packed with vitamins A, C, K, folate, and antioxidants.

Category
Days to Sprout
Taste It for
Temprature
Germination
Pollination
Prunning
Plant Health
Support
Harvest
Herbs
7-12
N/A
Prefers cooler temperatures (60-80°F), and will bolt in higher temperatures.
Check the roots monthly and trim any that are brown or extending past the yPod.
:Aphids are a common pest, but you can use our prevention tricks to keep pests at bay!
For ongoing harvest, snip the outer leaves just above the base of the plant once they reach 5 inches tall to let the inner leaves continue to grow. Leave 1/3 of the plant if you want it to keep growing. To harvest the head all at once, wait until it reaches 6-8 inches tall, then harvest from the base.
Origin
Bok Choy has been cultivated for over 3,500 years and originates from China. Purple Bok Choy is a unique and colorful variant that is also commonly referred to as purple pak choi, Chinese mustard, and spoon cabbage.
Qualities
Purple Bok Choy is a fast-growing and eye-catching variety with dark purple to maroon leaves with bright green stems. A favorite of chefs, this purple variety has a sweeter flavor than its greener counterparts, and with its neat and uniform growth, it’s the perfect space-filler between larger plants. Purple Bok Choy is packed with vitamins A, C, K, folate, and antioxidants.