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Bunching onions
These Bunching Onions have a deep purple-red color at the base and offer a similar flavor to their bulbing cousins. A tablespoon of Bunching Onions provides about 10% of your daily vitamin A and K needs.
Category
Days to Sprout
Taste It for
Temprature
Germination
Pollination
Prunning
Plant Health
Support
Harvest
Vegetables
7-21
N/A
Add raw young beet greens to salads for extra texture and flavor complexity, or try the leaves cooked similarly to Swiss Chard. Enjoy the bee root raw or cooked as a topping, or in any dish that calls for beets!
Check the roots monthly and trim any that are brown or extending past the yPod.
To harvest continuously, let them grow at least 6-8 inches tall before cutting them down to ~2 inches above the base. The harvested stalks are round and hollow, and they will regrow in 1-2 weeks.
Origin
Bunching onions are closely planted, immature, non-bulbing onions and go by a variety of names depending on the region. Common names include green onions, spring onions, scallions, and Welsh onions.
Qualities
These Bunching Onions have a deep purple-red color at the base and offer a similar flavor to their bulbing cousins. A tablespoon of Bunching Onions provides about 10% of your daily vitamin A and K needs.