Celery
Celery is high in potassium and contains significant quantities of sodium and calcium. It is also rich in antioxidants and the flavonoid Butylphthalide. Celery contains compounds that have shown to help hypertension and exhibit neuroprotective qualities. Note: The natural oils from celery leaves can in rare cases cause a skin rash. It is best to wear long sleeves around this plant, or wash exposed hands and arms after handling.
Category
Days to Sprout
Taste It for
Temprature
Germination
Pollination
Prunning
Plant Health
Support
Harvest
Vegetables
14-30
N/A
Celery prefers cooler temperatures. For optimal germination and growth, keep temperatures between 70-75F. Celery can handle full sun to partial shade, so place your plant near the center of your Gardyn and avoid the top or bottom corners.
Cut stalks when long enough to eat by cutting at the base. *Stalks can be harvested young after about 60 days after sowing through about 7 months after sowing. Leaves are also edible, but more commonly, they are removed and the stalk used for dishes. Harvests can be refrigerated for up to two weeks or frozen fresh for up to two months.
Origin
Celery leaves and flowers were part of the ornamental garlands in the tomb of pharaoh Tutankhamen. Beyond culinary uses, Celery seeds also been used since antiquity as medicinal remedies for pain.
Qualities
Celery is high in potassium and contains significant quantities of sodium and calcium. It is also rich in antioxidants and the flavonoid Butylphthalide. Celery contains compounds that have shown to help hypertension and exhibit neuroprotective qualities. Note: The natural oils from celery leaves can in rare cases cause a skin rash. It is best to wear long sleeves around this plant, or wash exposed hands and arms after handling.