_edited.png)
Rosemary
Rosemary produces small, fragrant leaves and flowers in beautiful shades of white, blue, and purple. Beyond its aesthetics, Rosemary helps deter pests and acts as a natural sentinel in your Gardyn. Rosemary leaves have little nutritional value, but its fragrant oils and phytochemicals are strong in antioxidant properties, could potentially lower blood sugar, and have been known to improve brain health.
Category
Days to Sprout
Taste It for
Temprature
Germination
Pollination
Prunning
Plant Health
Support
Harvest
Herbs
15-25
6-12weeks
Remove leaves with brown spots if they appear. Check the roots monthly and trim any that are brown or extending past the yPod.
Spider mites are a common pest, but you can use our prevention and treatment tricks to keep pests at bay!
Harvesting frequently helps prolong the plant’s life. Pinch off individual leaves, or use clean shears to cut stems above growth nodes. Once the plant reaches 8 inches, you can begin trimming larger outer leaves. Ensure you harvest only up to a third of the height of the plant at a time, to ensure it continues growing.
Origin
Rosemary is native to the Mediterranean region and Asia, and gets its name from Latin “ros marinus” or “dew of the sea”. Rosemary was considered sacred to ancient Egyptians, Romans, and Greeks.
Qualities
Rosemary produces small, fragrant leaves and flowers in beautiful shades of white, blue, and purple. Beyond its aesthetics, Rosemary helps deter pests and acts as a natural sentinel in your Gardyn. Rosemary leaves have little nutritional value, but its fragrant oils and phytochemicals are strong in antioxidant properties, could potentially lower blood sugar, and have been known to improve brain health.