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Breen
Breen leaves display a beautiful mixture of olive-green and purple-red pigments with light, contrasting veins. They are firm and crisp with excellent flavor. Breen is higher in antioxidants than standard green romaine due to the accumulation of flavonoids as the leaves mature. As a romaine lettuce variety, Breen is a good source of vitamins A, C, and K, as well as calcium, phosphorus, magnesium, and potassium.
Category
Days to Sprout
Taste It for
Temprature
Germination
Pollination
Prunning
Plant Health
Support
Harvest
Vegetables
7-21
3-5 weeks
Lettuce prefers cooler temperatures (60-70°F). If placed in higher temperatures, it can turn bitter and bolt.
Check the roots monthly and trim any that are brown or extending past the yPod.
For ongoing harvest, snip the outer leaves just above the base of the plant once they reach 4 inches tall to let the inner leaves continue to grow. Don’t cut more than 1/3 of the plant if you want it to keep growing. To harvest the full head, wait until it reaches maturity, then harvest from the base.
Origin
Lettuce is thought to have originated in the Middle East, with the earliest depictions of it appearing in Egypt around 2700 BC. Ancient Egyptians bred lettuce plants to be less bitter than their wild counterparts, and used oil from wild lettuces for a variety of applications, including mummification.
Qualities
Breen leaves display a beautiful mixture of olive-green and purple-red pigments with light, contrasting veins. They are firm and crisp with excellent flavor. Breen is higher in antioxidants than standard green romaine due to the accumulation of flavonoids as the leaves mature. As a romaine lettuce variety, Breen is a good source of vitamins A, C, and K, as well as calcium, phosphorus, magnesium, and potassium.