Artichoke - Green Globe (Seeds)

The Green Globe Improved artichoke is a perennial heirloom variety with silvery-green leaves.
 
Here are some details about growing and caring for Green Globe artichoke plants:
Growing Season and Zones:
Green Globe artichokes thrive in USDA zones 8 to 11.
They require a long growing season, typically around 120 days.
In colder climates, you can start them indoors and grow them as annuals.
Plant Characteristics:
Height: Green Globe artichoke plants can grow up to 4 feet (1 meter) tall.
Flower Bud: The edible part of the artichoke plant is the flower bud.
Buds develop on tall stems from the center of the plant.
Each plant produces three to four buds, which are usually 2 to 5 inches (5-13 cm) in diameter.
If the artichoke bud is not harvested, it will open into an attractive purple thistle-like flower.
Planting and Care:
Starting Indoors: Begin by starting the seeds indoors between late January and early March.
Use a 3 or 4-inch (8-10 cm) planter with nutrient-rich soil.
Artichoke seeds are slow to germinate, so be patient.
Maintain warm temperatures (around 70-75°F or 21-24°C) and slightly moist soil for better germination.
Once sprouted, keep the soil consistently moist but not soggy.
Transplanting: When the seedlings are three to four weeks old, thin them out, leaving only one artichoke plant per pot.
Choose a sunny location with good drainage and fertile soil for transplanting.
Test the soil and amend it if necessary (pH between 6.5 to 7.5).
Space perennial artichoke plants at least 4 feet (1 meter) apart.
Care: Green Globe artichokes are heavy feeders.
Apply organic compost and a balanced fertilizer during the growing season.
To overwinter in frost-prone areas, cut back the plants and protect the crowns with a thick layer of mulch or straw.
The Green Globe variety remains productive for five years or more.
 
Remember, not only are Green Globe artichokes nutritious, but their attractive appearance also makes them a great addition to your garden!