Beet - Cylindra (seeds)

Let’s talk about Cylindra Beets. These lesser-known beets have been gaining popularity among gardeners and food enthusiasts alike. Here’s what you need to know:
 
What is a Cylindra Beet?
Cylindra Beet, also known as the “Formanova” beet, belongs to the species Beta vulgaris and has been cultivated for centuries. Unlike traditional round beets, Cylindra Beet takes on a cylindrical shape, growing up to 6-8 inches long and 2-3 inches in diameter. Its elongated form makes it easier to slice and dice, making it a popular choice for salads, roasting, and pickling. Cylindra Beet offers a sweet and earthy flavor that is slightly milder compared to other beet varieties. Its tender and juicy flesh, along with its vibrant color, make it an excellent addition to various culinary preparations.
 
Nutritional Benefits
 
Dietary fiber
Provides digestive benefits and promotes a healthy gut.
 
Vitamins A and C
Essential for overall health.
 
Minerals
Contains potassium and iron.
 
Antioxidants
Help reduce inflammation.
 
Taste Profile
The Cylindra Beet’s flavor is both earthy and subtly sweet. Unlike some other beet varieties, it has a milder and more delicate taste. The earthiness is complemented by a natural sweetness, creating a rich and complex flavor profile. When cooked, Cylindra Beets retain their unique taste while absorbing flavors from spices and other ingredients.
 
Whether you enjoy them raw in salads, roasted as a side dish, or pureed into soups, Cylindra Beets offer a versatile and delicious addition to your meals!