Cauliflower - Violetta (seeds)

Violetta Italia Cauliflower is a captivating variety known for its beautiful light purple color. Here are some key points about this unique cauliflower:
 
Color and Appearance
The heads of Violetta Italia Cauliflower are a lovely light purple, creating an interesting contrast in crudités. When cooked, the color transforms to green, making it visually appealing on your plate.
 
Flavor and Texture
The flavor of this cauliflower is tasty and enjoyable. It has a tender and crisp texture, perfect for various culinary uses.
 
Anthocyanin Content
Violetta Italia Cauliflower boasts high levels of anthocyanin, a natural pigment responsible for its purple hue. Anthocyanins are antioxidants that may have health benefits, including potential effects on clotting and heart disease prevention.
 
Growing Tips
Ease of Growing: Difficult (requires attention and care).
Days to Maturity:
Spring/Summer: 75-85 days
Fall/Winter: 80-90 days
Hardiness: Half-hardy (thrives in mild, moist weather).
Growing Conditions:
Prefers nearly neutral soils rich in organic matter. Requires constant moisture for good growth. Sensitive to boron deficiencies. Lime the soil to a pH of 7.0 or higher in areas with clubroot problems. Time indoor sowing so that plants are no more than 5 weeks old at transplant time. Sow outdoors when soil temperatures are at least 60°F. Full sun is essential.
Space Requirements: Violetta Italia Cauliflower needs quite a lot of space.
Outdoor Growing Temperature: 45°F - 75°F.
 
Harvesting
Harvest the central head when it reaches maturity. Side shoots may develop after the main head is harvested.
 
If you’re looking to add a touch of purple elegance to your garden and table, Violetta Italia Cauliflower is an excellent choice!