Mammoth Dill (seeds)

Mammoth Dill (Anethum graveolens) is a flavorful and aromatic herb that can be grown in your garden. Here are some key details about growing and caring for this tall and attractive herb:
 
Variety
Mammoth Dill is an especially tall variety, reaching 36 inches or more in height. It has finely cut leaves that add visual interest to your garden.
 
Uses
Seeds: The seeds of Mammoth Dill are commonly used to flavor pickles.
Leaves: You can also use the leaves to brighten up salads, soups, omelets, and other dishes.
 
Growing Tips
Planting Time: Start seeds indoors between late January and early March.
Outdoor Planting: Transplant the seedlings outdoors after all danger of frost has passed.
Sunlight: Mammoth Dill prefers full sun (at least 6 hours daily).
Watering: Keep the soil moderately moist.
Hardiness: It is a hardy herb suitable for zones 3 to 11.
Attracts Beneficial Insects: Mammoth Dill is a wonderful garden companion, attracting beneficial insects to your garden.
 
Whether you’re harvesting the seeds or enjoying the fresh leaves, Mammoth Dill is a delightful addition to any herb garden!