Potato - Russet Burbank (seeds)

Let’s delve into growing the Russet Burbank potato, a classic favorite known for its versatility. Here are the key details to help you cultivate these spuds:
 
Characteristics
 
Maturation
Russet Burbank is a late-maturing variety, requiring 140 to 150 days to reach full yield and quality.
 
Yield
Moderately high yields, ranging from 250 to 600 cwt/A (28 to 67 t/ha).
 
Adaptation
Primarily grown with irrigation in northwestern states like Idaho, Washington, Oregon, Montana, and Canada.
 
Plant Growth
Vigorous, spreading vines with indeterminate growth.
 
Tubers
Large, long, slightly flattened, and russeted skin. Shallow eyes and white flesh.
 
Strengths
Excellent for baking and processing. Good for long-term storage.
 
Weaknesses
Susceptible to scab, Fusarium and Verticillium wilts, leafroll, and net necrosis.
 
Taste
Classic potato flavor, perfect for baked potatoes.
 
Growing 
 
Planting: Directly in the garden 14-21 days before the last frost date.
 
Soil: Well-drained, fertile soil.
 
Sunlight: Prefers a sunny location.
 
Watering: Maintain high and uniform soil moisture.
 
Nitrogen: Controlled nitrogen fertility for optimal tuber shape.
 
Usage
 
Ideal for baking, mashing, and making French fries (chips).
 
Remember, Russet Burbank is the potato that made Idaho famous!